67-Layer VG10 Damascus Steel Core

Forged from 67 layers of VG10 Damascus steel with a 60±2 HRC hardened core. Each blade features a distinctive wave pattern that's as functional as it is beautiful — the mark of exceptional metallurgy. Full tang construction. Edge retention measured in months, not weeks.
Maison Verdane full tang carbon steel butcher knife with a Wenge wood handle, sharp blade and ergonomic wooden grip.

12" Full Tang Butcher Knife — 5Cr15 Carbon Steel

Forged from 5Cr15 high-carbon steel with a 12-inch blade for breaking down roasts and boning lamb. Wenge wood handle with copper rivets. Full tang construction runs the full length of the blade for professional balance and control in every cut.
Maison Verdane 67-layer Damascus Japanese chef knife in gift box collection, showcasing a sleek, sharp blade with intricate Damascus pattern.

Paring to Chef — Tools That Last

From the 67-Layer Damascus Paring Knife at 85 grams to the hammer-textured stainless steel frying pan — every tool in the Maison Verdane collection is built for cooks who understand that the right blade is the difference between effort and artistry.

What Our Customers Are Saying

  • The 67-Layer Damascus blade is unlike anything I've ever used. The edge retention is extraordinary — still razor-sharp after months of daily use.

    Marcus T., Culinary Enthusiast

  • I gifted the Damascus Gift Box Collection to my husband and he hasn't stopped talking about it. The craftsmanship is museum-worthy. This is a knife you pass down.

    Isabelle R., Verified Buyer

  • The Wenge Wood handle on the Butcher Knife feels like it was made for my hand. Balanced, razor-sharp, and stunning on the counter. Maison Verdane is the real deal.

    Daniel K., Home Chef

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